Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
Country USA
Brand McGraw-Hill Education
Manufacturer McGraw Hill
Binding Paperback
ItemPartNumber line drawings
ReleaseDate 2003-12-05
UnitCount 1
UPCs 000071423753
EANs 9780071423755

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