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White Labs WLP653 Brettanomyces lambicus Yeast Bacteria by HomeBrewStuff

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White Labs WLP653 Brettanomyces lambicus Yeast Bacteria by HomeBrewStuff
- High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
- Attenuation: 70-85%
- Flocculation: Low
- Optimum Ferment Temp: 85°+ F
- Alcohol Tolerance: Medium-High
White Labs WLP653 Brettanomyces lambicus Yeast Bacteria
White Labs is one of the industry leaders in commercial yeast propagation. Now you can use exactly the same yeast and bacteria strains used by hundreds of popular commercial craft breweries at home on your own beers. White Labs liquid yeasts can be pitched directly into 5 gallon worts up to 1.055 or used in a yeast starter for larger batches or stronger beers.
Strain Specifics: WLP653 Brettanomyces lambicus
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
Country USA
Manufacturer White Labs
Binding Misc.
ItemPartNumber WLP653
UPCs 642125537056
EANs 0642125537056
ReleaseDate 0000-00-00

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