Serve something extraordinary! Wild hibiscus, syrup and champagne are all you need to create exquisite cocktails for your next special event. These champagne flowers are more than just a garnish!

Wild Hibiscus Flowers in Syrup - 8.8 oz 3 Pack (3)
- Exquisite Raspberry Flavor: Indulge in the delightful taste of raspberry with every Wild Hibiscus Flower in Syrup, adding a burst of fruity goodness to your beverages and dishes.
- Versatile Usage: With 10-11 delicious flowers per 8.8oz jar, these flowers are perfect for adding a touch of elegance and flavor to a variety of fun beverage and plate applications, from mocktails to cocktails, salads to desserts.
- Conversation Starter: Each flower creates a talking point on any occasion, enhancing the visual appeal of your drinks or dishes and adding a memorable touch to your culinary creations.
- Premium Syrup: The high-grade syrup in the jar is not only perfect for sweetening drinks but also versatile for making vinaigrettes, drizzling over pancakes, or adding a finishing touch to desserts.
- Unique Presentation Options: Experiment with different presentation styles by turning the flowers inside out for a star-shaped presentation, cutting them in half, or using just one petal at a time—there are many ways to utilize one flower!
- Enhanced Culinary Experience: Elevate your culinary creations by adding these flowers to charcuterie or cheese boards, salads, grilled meats, or even ice cream, offering a unique and delicious presentation that will impress your guests.
- Using Wild Hibiscus Flowers in syrup to garnish champagne flutes adds a touch of elegance and flavor to your bubbly. Carefully place the Wild Hibiscus Flower in the bottom of the champagne flute. our your favorite champagne or sparkling wine into the flute, filling it about two-thirds of the way to leave room for bubbles.The Wild Hibiscus Flower will slowly release its flavor and color into the champagne as you sip, adding a delightful touch of sweetness and floral aroma to your bubbly. For an extra flourish, you can spoon a small amount of the syrup from the jar into each flute before adding the champagne. This will intensify the flavor and sweetness of the drink.
Serve something extraordinary! Wild hibiscus, syrup and champagne are all you need to create exquisite cocktails for your next special event. These champagne flowers are more than just a garnish! They're elegant, entertaining and the only excuse you need to pop open a bottle of bubbly. Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink and you can even eat the flower when you're done! In stock and ready to ship. Features: Handmade in Sydney, Australia. Just 3 ingredients; Wild hibiscus flowers, cane sugar and water. Flowers are cooked in the jar and vacuum-sealed to give them a shelf life of 2 years. Each flower is hand packed to preserve shape and quality. Adds a vibrant crimson color and delicious raspberry and rhubarb flavor to cocktails. Completely edible. 8 page cocktail guide on the lid. Simply place a flower in your glass, add a dash of the syrup and top with champagne. Bubbles stream off of the flower and slowly open it up in the glass for an elegant presentation. Perfect for your next dinner party or special occasion. Specs: Size: 8.8 oz jar. Includes: Approximately 11 hibiscus flowers. 8 page cocktail guide.
Country USA
Brand Wild Hibiscus
Manufacturer The Wild Hibiscus Flower Company
Binding Misc.
ItemPartNumber 0O7-9BM-2AC
Size 8.8 Ounce (Pack of 3)
UnitCount 3
UPCs 845033060535
EANs 0845033060535
ReleaseDate 0000-00-00

Country	USA
Brand	Wild Hibiscus
Manufacturer	The Wild Hibiscus Flower Company
Binding	Misc.
ItemPartNumber	0O7-9BM-2AC
Size	8.8 Ounce (Pack of 3)
UnitCount	3
UPCs	845033060535
EANs	0845033060535
ReleaseDate	0000-00-00

Wild Hibiscus Flowers in Syrup - 8.8 oz 3 Pack (3)

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