In 1959, artist Andy Warhol got together with his friend Suzie Frankfurt to produce a limited-edition cookbook for New York's beau monde. They called it Wild Raspberries (Ingmar Bergman's film Wild

Wild Raspberries

In 1959, artist Andy Warhol got together with his friend Suzie Frankfurt to produce a limited-edition cookbook for New York's beau monde. They called it Wild Raspberries (Ingmar Bergman's film Wild Strawberries had just been released), and it's hands-down the funniest, most fanciful cookbook ever produced. Nineteen vintage Warhol illustrations accompany the hilarious recipes - A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, and Baked Hawaii, among others - that were conceived by Frankfurt and hand-lettered by Mrs. Warhola, Andy's mother.
This beautiful facsimile edition brings the classic book back to life for a new generation. Wild Raspberries is pure delight - the perfect gift for food-lovers, sophisticates, and Warhol fans everywhere.

Wild Raspberries