Wilton Meringue Powder, Egg White Substitute for Baking and Decorating, Royal Icing, Meringues, Macarons & Pavlova, 16 oz

Product ID: B000ZEIR6U Condition: New

Selected Option: 1 Pound (Pack of 1)

Sold Out

Product Description

CONVENIENT AND EASY TO USE:16 oz resealable package opens fully for easy measuring and storage
VERSATILE EGG WHITE SUBSTITUTE: Perfect for making light vanilla-flavored meringues without fresh eggs. Ideal for meringue cookies, pies, frosting, and royal icing to elevate your desserts.
ENHANCES DESSERTS: Use in cream pies, custards, cookies, and more. Stabilizes icing and creates flawless, light, fluffy meringues every time.
PERFECT CONSISTENCY: Delivers reliable, consistent results for royal icing and meringues. Achieve professional-quality texture with every bake.
STORAGE INSTRUCTIONS: Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated
TO USE: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
IMPORTANT ALLERGEN INFO: Contains Eggs. Made in a facility that also processes: Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat. Certified Kosher.
Resealable top opens completely for easy measuring
Certified Kosher
16 ounces can

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher. The recipe and Instructions are: Use as an egg white substitute for baking & decorating: 2tsp. Meringue Powder + 2 tbsp. water = 1 egg white Royal Icing (Stiff Consistency) 3 tablespoons Wilton Meringue Powder 4 cups sifted confectionersâ‚¬ sugar (about 1lb) 5 tablespoons water In large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover bowl with damp cloth while working with icing. Makes about 2 Â¾ cups of icing Product packed by dry weight. Contents may settle. After opening, store in a cool dry place. No refrigeration required. Visit Wilton.com for more ideas and recipes.