Wine For Dummies

• How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks
• How to sniff and taste wine
• How to store and pour wine and pair it with food
• Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky
• Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic
• What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece
• What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa
• U.S. wines from California, Oregon, Washington, and New York
• Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines

Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including:

• Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality
• A Vintage Wine Chart with specifics on numerous wines
• Info on ordering wine from out of state, collecting wine, and more

Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light…rich, yet crisp…robust, yet refreshing….