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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

Grating, Slicing, Baking and Sprinkling Wisconsinâ€™s Best Cheeses.

Wisconsinâ€™s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the stateâ€™s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac â€˜n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.

Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Hollandâ€™s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Country USA
Brand Globe Pequot Press
Manufacturer Globe Pequot
Binding Paperback
ReleaseDate 2019-03-01
UnitCount 1
Format Illustrated
EANs 9781493037919

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