Woodear Mushrooms 8.81oz (250g),Dried Black Fungus,All Natural,Vegan,No Additives,Gluten Free,Made Using Traditional Techniques,Used for Cooking,High Foaming Rate
R 1,668
or 4 x payments of R417.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Woodear Mushrooms 8.81oz (250g),Dried Black Fungus,All Natural,Vegan,No Additives,Gluten Free,Made Using Traditional Techniques,Used for Cooking,High Foaming Rate
NUTRITIOUS: Black fungus is high in protein, potassium, iron, vitamin D and a great source of dietary fiber. Dried black fungus mushrooms also help to maintain healthy blood flow and circulation, and are low in calories, making them a healthy and tasty choice for soups, salads and stir-fries.
VERSATILE INGREDIENTS: Soak dried black fungus mushrooms in water for about 1-2 hours, rinse and serve, cook pasta and serve cold. Or sauté garlic and pepper in olive oil in a dry pan over low heat. When garlic begins to brown, add pasta and black fungus, add a little pasta water and cook until done.
STORAGE: black fungus mushroom Store in a cool dry place for 1 year or refrigerator for up to 2-3 years, where the process of drying the fungus helps to extend its shelf life, allowing you to enjoy this nutrient for a longer period of time, and drying it makes it easier for you to carry it with you or to eat it outdoors.
EXPORT FEATURES: autumn fungus grown in the forested areas of Changbai Mountain and Daxinganling, high-quality wood and the product of the wild environment, the product vitamin D equivalent to per 100g of dried chicory 2g x 1000 ㎍ a day's worth of vitamin D content, natural gourmet veganism on behalf of the.
PACKAGING CONTENT: the product is sealed with a sealing strip, pull to recover the repeated sealing of the opening method, very convenient packaging treatment, to bring you a convenient kitchen experience, 8.81OZ/250g,oversized content so that you can carry out a lot of people's party and eat, it is a gift for the neighbors.