☰

Cookbooks, Food & Wine

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

R 2,078

or 4 x payments of R519.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

Country	USA
Author	Ed Wood
Binding	Paperback
Brand	Brand: Ten Speed Press
EAN	9780898158434
Edition	Revised
Feature	Used Book in Good Condition
ISBN	0898158435
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfItems	1
NumberOfPages	192
PublicationDate	1996-09-01
Publisher	Ten Speed Press
ReleaseDate	1996-09-01
Studio	Ten Speed Press

You might also like...

Classic Sourdoughs, Revised: A Home Baker's Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

The Complete Sourdough Cookbook

The Complete Sourdough Cookbook

Baking with Sourdough

Baking with Sourdough