A very good yeast choice for high alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester and other volatile aromatics. Capable of fermenting to 21% alcohol. Ferment at 65-80 deg F. For cordials, eau de vie, barleywines. Formerly called Eau De Vie. Extreme Fermentation yeast is a very good choice for alcohol tolerance, this includes distillation and mashes. Extreme Fermentation yeast produces a very clean, dry profile, low ester formation and other volatile aromatics. Yeast specifications: •Origin: France • Flocculation: Low • Attenuation: NA • Temperature Range: 65-80°F, 18-27°C • Alcohol Tolerance: 21% ABV
HIGH Alcohol Tolerance!
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