YUANSHENG Dahongpao Oolong Tea, Fujian Wuyi Rock Oolong Tea Loose Leaf with Nectar Aroma, Dark and Moist, Natural High Mountain Chinese Tea Dahongpao Big Red Robe 3.53Oz (100g) 特级大红袍 乌龙茶 中国功夫岩茶
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YUANSHENG Dahongpao Oolong Tea, Fujian Wuyi Rock Oolong Tea Loose Leaf with Nectar Aroma, Dark and Moist, Natural High Mountain Chinese Tea Dahongpao Big Red Robe 3.53Oz (100g) 特级大红袍 乌龙茶 中国功夫岩茶
Wuyi Dahongpao Oolong Tea --- Wuyi Rock Tea has a long history, according to historical records, tea was planted in the Tang Dynasty, and Chinese folk have used it as a good gift. Its origin is located in Wuyi Mountain, Fujian Province, is an oolong tea, excellent quality. The most outstanding quality is the aroma of rich orchid flavor, high and long-lasting aroma, “rock rhyme” obvious.
Unique Flavor --- The most prominent feature of Dahongpao oolong tea leaves is the strong orchid fragrance, high and long-lasting aroma. After brewing, the liquor color is bright orange and yellow. Flower-scented Dahongpao is resistant to brewing, and after seven or eight times of brewing, it still has a rich fragrance and a strong “rock tea rhyme”.
Ancient Technology --- The traditional process of making Dahongpao has a dark color and neat stripes. The tea broth is mellow and smooth, with a long lasting sweet aftertaste, with obvious sweetness and flavor. The process of multiple roasting and re-roasting makes Dahongpao's water content extremely low and its quality stable, suitable for long-term storage.
EXQUISITE PACKAGING --- The tea packaging adopts the ancient and elegant red color tone, blending tea culture with oriental aesthetics, which makes you feel like being in the long tea fragrance and history. Whether it is for your own use or give to others, the exquisite tea packaging can add a unique charm to the tea, so that people can feel the double enjoyment of visual and tactile sensation before savoring the aroma of tea.
How To Brew --- Take about 6 grams of Dahongpao tea leaves and pour into 100℃ boiling water. Boiling water releases the full aroma of the rock and flowers. Wait for 1-2 minutes and enjoy a cup of freshly brewed oolong tea. This will give you a lip-smacking, sweet aftertaste.