Ya Oaxaca - Hot Salsa - Chile de Árbol - Made with Fire Roasted Tomatillos & Toasted Chile de Árbol - Great with Chips & Guacamole or Topping Tacos - Gluten Free, Non GMO, Vegan - 12 Ounces
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Ya Oaxaca - Hot Salsa - Chile de Árbol - Made with Fire Roasted Tomatillos & Toasted Chile de Árbol - Great with Chips & Guacamole or Topping Tacos - Gluten Free, Non GMO, Vegan - 12 Ounces
Salsa Chile de Árbol: A blend of fire roasted tomatillos, garlic, and toasted Mexican chile de árbol makes this a very popular salsa served in taquerias and homes throughout Mexico
Gluten Free; Non-GMO
Vegan
A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Salsa; Made in Oaxaca by world renowned Chef Susana Trilling using time honored recipes
This salsa is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each salsa is based on recipes that have been handed down for generations and offers a true taste of Oaxaca