Ya Oaxaca - Variety Pack - Includes 1 Jar Each Mole Negro, Escabeche, & Barbacoa Marinade - Great Marinade for Chicken, Pork, or Veggies - Non-GMO, Gluten Free - 12oz (Pack of 3)
R 1,783
or 4 x payments of R445.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Ya Oaxaca - Variety Pack - Includes 1 Jar Each Mole Negro, Escabeche, & Barbacoa Marinade - Great Marinade for Chicken, Pork, or Veggies - Non-GMO, Gluten Free - 12oz (Pack of 3)
Mole Negro: Known as the King of Moles; A well balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house made chocolate and criollo corn tortillas
Barbacoa Adobo Sauce: Captures the rich, zesty flavor of slow cooked Oaxacan barbecue in a jar, thanks to chile guajillo and aromatic avocado leaf
Escabeche: Heirloom Oaxacan chile de agua is the hero of this crisp and tangy pickled condiment
Gluten Free, Non GMO, Vegan
This mole and marinade variety pack is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole and marinade is based on recipes that have been handed down for generations and offers a true taste of Oaxaca