☰

Cookbooks, Food & Wine

Regional & International

Yankee's Lost & Vintage Recipes

Yankee's Lost & Vintage Recipes
- Used Book in Good Condition
The most delicious recipes of the past recast for today's home cook.
New Englanders know their heirloomsâ€•clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for todayâ€™s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for todayâ€™s cooks and todayâ€™s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and youâ€™ll find the stories and histories behind many of the recipes as well.
No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankeeâ€™s Lost and Vintage Recipes.
Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Loverâ€™s Cookbook.
Full-color illustrations throughout
Country USA
Brand Countryman Press
Manufacturer Countryman Press
Binding Hardcover
ItemPartNumber Full-color illustrations throughout
ReleaseDate 2013-06-03
UnitCount 1
Format Illustrated
EANs 9781581571813

You might also like...

The Yankee magazine cookbook

The Yankee magazine cookbook

The Best of Yankee Magazine: 50 Years of New England

The Best of Yankee Magazine: 50 Years of New England

Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook

Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook

Yankee's Main Dish Church Supper Cookbook

Yankee's Main Dish Church Supper Cookbook