Yecora Rojo Hard Red Wheat Berries by Grand Teton Organic Wheat | Organic Hard Red Spring Wheat Berries for Baking Whole Grain Breads or Milling Into Flour | Non-GMO, (5 Pounds)
R 2,274
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Yecora Rojo Hard Red Wheat Berries by Grand Teton Organic Wheat | Organic Hard Red Spring Wheat Berries for Baking Whole Grain Breads or Milling Into Flour | Non-GMO, (5 Pounds)
CERTIFIED ORGANIC HARD RED WHEAT BERRIES - These premium Yecora Rojo hard red wheat berries are organically grown in the US without the use of GMOs, pesticides, synthetic chemicals, or desiccants. A favorite among artisan bakers, they can be enjoyed whole and provide superior dough performance when milled into flour.
PACKED WITH NUTRITION - Support your health with these hard red wheat berries! Sown in the spring and harvested in late summer, they boast an impressive nutritional profile and high protein content. These wheat berries contain a range of micronutrients including iron, magnesium, folate, zinc, and B vitamins.
RICH, NUTTY TASTE - Hard red spring wheat has a rich, nutty flavor profile with malty tones that add delicious depth to baked goods. Prized for its excellent gluten content, these Yecora Rojo hard wheat berries produce a delightfully chewy texture in breads, pizzas, and other baked goods.
VERSATILITY OF HARD RED WHEAT - These hard red spring wheat berries are ideal for milling into flour, which can be used in any recipe calling for whole wheat, including yeast breads, bagels, pretzels, pastries, and even brownies. They can also be cooked whole like rice or pilaf!
FARM TO TABLE BULK GRAINS - From Khorasan and Einkorn to hard red wheat, all Grand Teton Organic Wheat products are grown with care on a family farm at the base of the Grand Teton foothills in Eastern Idaho to bring the wholesome goodness of organically grown ancient grains to your family’s dinner table!