Yes, Chef: A Memoir

Marcus Off Duty: The Recipes I Cook at Home

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

32 Yolks: From My Mother's Table to Working the Line

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Southern Comfort: A New Take on the Recipes We Grew Up With

Sous Chef: 24 Hours on the Line

Tortuga: A Novel