Yoshihiro VG10 Gold Stainless Steel Japanese chef Knife Series

Yoshihiro VG10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Knife Features â€ ' Blade Material: VG-10 Stainless Steel â€ 'Edge Angle: Double Edged â€ 'Grade: VG-10 Gold â€ 'Handle Shape: Western â€ 'Handle Material: Black Pakkawood â€ 'HRC: 60 â€ 'Knife Style: Gyuto Chef Knifeâ€ 'Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Wari Komi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Country USA
Brand Yoshihiro
Manufacturer Yoshihiro Cutlery
Binding Kitchen
ItemPartNumber GWGY210
Model GWGY210
Color Black Pakkawood Handle
Size 8.3"
UnitCount 1
UPCs 700736840689
EANs 0700736840689
ReleaseDate 0000-00-00

Country	USA
Brand	Yoshihiro
Manufacturer	Yoshihiro Cutlery
Binding	Kitchen
ItemPartNumber	GWGY210
Model	GWGY210
Color	Black Pakkawood Handle
Size	8.3"
UnitCount	1
UPCs	700736840689
EANs	0700736840689
ReleaseDate	0000-00-00

Yoshihiro VG10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)

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