Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)
- Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential Knife
- Steel Type: 46 Layers VG-10 Hammered Damascus
- Blade: Double-Edged
- Handle Material: Ambrosia Handle
- Hardness Rockwell C scale: 60 / Saya Cover: Included
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Country	USA
Binding	Kitchen
Brand	Yoshihiro
Color	White
EAN	0700987965780
Label	Yoshihiro
Manufacturer	Yoshihiro
Model	NSGY24
MPN	NSGY24
PartNumber	NSGY24
Publisher	Yoshihiro
Size	9.5-Inch
Studio	Yoshihiro
ReleaseDate	0000-00-00

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)

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