Zimografîa de actividad calpaina en fuentes cârnicas como criterio de calidad.: An article from: Revista Cientîfica de la Facultad de Ciencias Veterinarias

This digital document is an article from Revista Cientîfica de la Facultad de Ciencias Veterinarias, published by Universidad del Zulia, Facultad de Ciencias Veterinarias on January 1, 2015. The length of the article is 5750 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

From the author: Keywords: Calpains, tenderness, meat, proteolysis, zymography.

Citation Details
Title: Zimografîa de actividad calpaina en fuentes cârnicas como criterio de calidad.
Author: Dâmaris Oropeza
Publication: Revista Cientîfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: January 1, 2015
Publisher: Universidad del Zulia, Facultad de Ciencias Veterinarias
Volume: 25 Issue: 1 Page: 19(8)

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