amuse-bouche goes Latin (the amuse-bouche series)

Amuse-bouche is a French creation and its purpose is to introduce exciting, unusual flavours and ingredients in tiny quantities in one or two mouthfuls. In their second book, Chefs Gillie Bowen and Dana Wood introduce Latin tastes to their repertoire of amuse-bouche recipes, following their travels in Argentina, Chile, Peru, Ecuador, Brazil and The Caribbean. If you find elaborate cooking a challenge, then amuse-bouche can turn the plainest of meals into a gourmet feast. If you are already an accomplished cook, introducing amuse-bouche to your menu will take your lunch of dinner parties from good to exceptional. Primarily these exciting bites are vehicles for the chef's artistry, whimsy and one-upmanship. Above all, amuse-bouche cookery is easy, creative and fun. Following the success of 'amuse-bouche', 'amuse-bouche goes Latin' includes 128 recipes and colour photographs, all of which have been tried and tested by the chefs. The book also includes an invaluable guide to hot and not-so-hot peppers from around the world. A beautiful, full colour, glossy book with 180 pages, it will become an invaluable guide in your kitchen to authentic flavours and recipes from Latin America.