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casaWare Ceramic Coated NonStick Lasagna/Roaster Pan 13 x 10 x 3-Inch (Blue Granite)

Product ID: B07179J13J Condition: New

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R 1,875

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Product Description

casaWare Ceramic Coated NonStick Lasagna/Roaster Pan 13 x 10 x 3-Inch (Blue Granite)

Ceramic Non-Stick Technology Provide a Greater Baking Experience. Very Easy to Clean. Just wipe or scrub softly and the food slides off easily.
The Silicate/Glass based Ceramic Non-Stick Coating is Cadmium, Lead, PFOA, PTFE, PFOS and PFAS Free. Our ceramic coating is derived from quartz sand, a chemically inert and relatively hard mineral
This pan features our exclusive Blue Colored Granite ceramic coated easy release baking surface. Its rich metallic gold and brown dots make this bakeware both high fashion and high function. The exterior surface of the pan is coated with a complimentary high temperature non-stick Blue granite colored finish.
Double Coated Ceramic Surface over 0.6 mm carbon steel provides Long Lasting Durability and Scratch Resistance. Heat Tolerance to 536F, no peel off or blistering in high temperatures.
Interior Product dimensions. 12 3/4 x 9 3/4 x 2 3/4-Inch Exterior product dimensions 13.5 x 10 1/4 x 3-Inch Made from Carbon Steel. No Aluminum. Hand Washing recommended. Do not microwave. Refer to product description for Use & Care Instructions.

The 13"x10"x3" casaWare Roaster/Lasagna is extra deep so it is perfect for roasting as well as your favorite lasagna recipe. This pan has two nonstick ceramic coatings that make it both durable and easy to clean. The cream colored nonstick ceramic surface is PTFE Free, Cadmium Free, Lead Free, PFOA Free and PFOS Free. The base of the Roaster/Lasagna Pan is fashion colored, high heat resistant nonstick. USE and CARE Instructions: Before First Use- Remove all packaging materials and labels. Wash in warm soapy water. Rinse and dry thoroughly with a soft cloth. UTENSILS - Plastic, rubber, silicone or wooden utensils are recommended. Avoid using any sharp objects or metal utensils because they can scratch any non-stick surface. Always remove food from the pan before slicing or cutting. CLEANING - Cool completely before washing. Hand wash with a soft cloth or sponge and nonabrasive cleansers or liquid dishwashing soap in warm water. Rinse and then dry with a soft towel.