igourmet Danish Danbo Cheese IGP (7.5 ounce)

Danbo is one of the most popular cheeses in Denmark. Served for breakfast or as a snack, this Swiss-style cheese is usually on hand in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor.

• Made from pasteurized cow's milk.
• Photo depicts whole 14 lb. form of cheese.
• We cut and wrap this item by hand.