Stone flower or kalpasi - With its mild aromatic flavour, Kalpasi is used to add aroma to soup preparations and also as a soup thickener.
kalpasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres
Kalpasi is generally used in combination with other spices like cardamom, cloves, bay leaves, cinnamon, nutmeg, star anise, saffron, peppers etc. for flavor.
Kal Pasi or Dagad ka Phool or Patthar ka phool / Black Stone Flower / Kalu Pacchi / Ratthi pavalu / Kallu houvu is a particular variety of lichen used in Indian cooking.
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