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pH Test Strips for White Wine Making, Homebrew, Acidity, 2.8 to 4.4 pH [Vial of 100 Plastic Strips]

Product ID: B07FW72CJ1 Condition: New

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Product Description

pH Test Strips for White Wine Making, Homebrew, Acidity, 2.8 to 4.4 pH [Vial of 100 Plastic Strips]

Vial of 100 plastic test strips with an easy to read, vibrant color chart
Great for testing white wine or kombucha with ease
No messy chemicals, reagents, or calibration of strips necessary
DO NOT USE for testing red wine or other solutions with a lot of color pigments present. The color of the wine will cause interference with the test.
Provides accurate results for anything in the pH range of 2.8-4.4

Wine pH test strips are used to test the pH of the juice prior to fermentation, but can also be used to test the pH of kombucha tea.

To reduce the color effect on the test strip when testing red wine, use activated carbon (like that used in aquarium filters) to help take the color out of the solution sample. This method doesn't appear to affect the pH of the solution. The strip may also be tested for efficacy by dipping it into a solution of one cup of water and a capful of vinegar.

Instructions:
Remove one test strip from the vial.
Dip the test pad into the solution being tested for 1-2 seconds.
Remove the test strip and compare against the color chart within 10-15 seconds. Do not let the test pad dry before reading against the color chart.