SEMPIO Vegan Gochujang – Mild Heat – Korean Traditional Fermented Condiment for Tteokbokki, Bibimbap, Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce. Dips and Marinades (2.2lbs / 1kg)
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SEMPIO Vegan Gochujang – Mild Heat – Korean Traditional Fermented Condiment for Tteokbokki, Bibimbap, Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce. Dips and Marinades (2.2lbs / 1kg)
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AUTHENTIC KOREAN GOCHUJANG (2.2lbs / 1kg) - Sempio Gochujang is a gluten-free red chili paste made from sun-dried red chilies. It adds a savory, sweet, and sour kick to your dishes.
MODERATE SPICE LEVEL- Enjoy a balanced, mild spice level that’s perfect for those who want a flavorful kick without overwhelming heat.
VEGAN & PURE–NO COMPROMISES- Crafted from fermented rice, red chili, and natural ingredients, free from any animal products, artificial preservatives, or MSG.
SPICE UP ANY DISH- Perfect for enhancing stir-fries, marinades, Tteokbokki (spicy rice cakes), Bibimbap, and spicy mayo dips; adds a unique and delightful kick to any meal.
SEMPIO - Sempio is your trusted source for quality and heritage. With HACCP certification, we're dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensures a product made for everyone, rooted in our founder's commitment to family-safe, wholesome products
NUTRITIONAL BENEFITS- Each 18g serving contains approximately 40 calories, 0g fat, 480mg sodium, 8g carbohydrates, and 1g protein, making it a light yet flavorful addition to your diet.
QUALITY FOR YOUR HEALTH- Non-GMO, gluten-free, and available in certified organic options - providing a range of health-conscious choices for you and your family.
Sempio brings out the original flavor of traditional homemade hot pepper paste. No preservatives added and only used sun-dried hot peppers. It is excellent for all kinds of cooking. Also known as kochujang - mix with soy / rice wine / brown sugar to make a superb dipping sauce. 100% Korean sun-dried peppers fermented for spicy flavor