25 flavorful and high-quality recipes for canning. Cookbook: sweet and pickles canning, meat preserves.

If you have a generous harvest of fruit and vegetables or redundant meat and fish, the best way to keep it edible is to can it? Canning and preserves at home maybe not the just simple way of keeping food, but it may be a useful thing in the housekeeping. This book presents an admirable collection of easy recipes for preserving and canning.

Stock up with a stockpot, pressure canner, jars, jar lids, jar lifter, this amazing cookbook, inspiration, and do not forget ingredients to start the work. Turning the leaves of wonderful recipes for canning, choose the best recipe for yourself.

Go to Jams and Jellies recipes to make some Strawberry Jam, Mint Jelly, Pomegranate Jelly or something no less tasty. Marmalades and Preserves presented here (Watermelon Preserves, Apple Marmalade, Tomato-Peach Preserves and Orange Marmalade), without any doubts, will be loved by your kids or serve as great fillings to desserts.

If you go to Meat preserves recipes, you will be definitely surprised at the easiness of those preserves. Canning Roast, Canning Fish, Canning Steaks or Chops, Chicken or Poultry may be a perfect supplement to your dishes.

No matter what are you doing, is it sweet and pickles canning or meat preserves, following simple instructions from Ryan Hart’s cookbook, do not forget to add a drop of love.