Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving
R 1,074
Ball Complete Book of Home Preserving
R 1,059
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
R 1,032
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
R 1,223
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
R 790
Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath Canning And Preserving Recipes, Including How To Make Jams, Jellies,Fruits,Sauces, Chutneys, Marinades, Curds And More
R 1,158
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
R 1,429
The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
R 1,244
The Science of Fermentation (The Science of Food)
R 996
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
R 831
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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