All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen
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The Condiment Book: Unlocking Maximum Flavor with Minimal Effort
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
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50 FERMENTED SAUCES A Complete Guide to Homemade Hot Sauces, Ketchups, Mustards, BBQ Sauces & Mild Condiments — 25 Fiery and 25 Everyday Recipes Made Through Traditional Lacto-Fermentation
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Super Easy Presto Electric Pressure Canning Cookbook 2026: Master Home Food Preservation Safely with USDA-Guided Recipes for Everyday Meals, Pantry Staples, Stocks, Jams and Garden Harvests
R 1,170
Thruhikers: A Guide to Life on the Trail
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Thriving Off the Grid: The Ultimate Guide to Sustainable Survival: Build your Self-Sufficient Homestead with DIY projects for power, water and homegrown ... (The Off-Grid Independence Series Book 1)
R 985
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
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