Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Fermented Vegetables: The Ultimate Guide to Fermentation and Pickling Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)

57 Scientifically-Proven Survival Foods to Stockpile: How to Maximize Your Health With Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, And Superfoods (The Survival Collection)

MASON JAR FERMENTATION: The Beginner's Guide to Homemade Sauerkraut, Kimchi, Pickles, Kombucha, and Probiotic Foods — Simple Small-Batch Recipes for a ... Homesteader's Technical Library Book 3)

BEGINNERS GUIDE TO CANNING AND PRESERVATION: BUILD A WELL-STOCKED PANTRY WITH WATER BATH, PRESSURE METHODS, DRYING, FREEZING, FERMENTING, PICKLING, SAFETY CHECKLISTS, AND EXPERT ADVICE

The Whole Hog Jar: 100 Pressure Canning Pork Recipes Organized by Cut: From Shoulder and Loin to Belly, Sausage, Broth, and Pantry Meals

The Outage-Ready Pantry: A Practical Pressure Canning Guide for Power Outages, Emergency Food Storage, and Long-Term Pantry Resilience with 100+ Tested Recipes, Four-Phase Action Plans, Checklists

Survival Pantry Cooking guide: How to Turn Stored Food into Real Meals During Emergencies, Crisis, and Hard Times

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)

Root Cellaring: Natural Cold Storage of Fruits & Vegetables