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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
R 765
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
R 914
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
R 767
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
R 648
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

PRESERVE THE SEASONS: Time-Tested Canning Recipes for Every Harvest
R 1,046
PRESERVE THE SEASONS: Time-Tested Canning Recipes for Every Harvest

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding
R 967
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
R 639
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
R 662
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
R 991
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
R 888
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

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