Super Easy Nesco Electric Pressure Canning Cookbook & Preserving Bible : A Complete Starter Guide With 100 Safe, Trusted Recipes Based on USDA Canning Practices for Easy Home Food Preservation
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Bloomsbury Publishing
Curing & Smoking: River Cottage Handbook No.13
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Storey Publishing
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
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Running Press Adult
Food in Jars: Preserving in Small Batches Year-Round
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Grub Street Cookery
The Basic Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday Foods
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The Experiment
Ferment: Simple Recipes from My Multicultural Kitchen
R 1,745
Harvard Common Press
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
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Storey Publishing, LLC
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
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The Gut Healing Fermentation Bible: A Complete Guide to Fermented Vegetables, Kraut, Kombucha, Kefir, and Probiotic Foods with Step-by-Step Recipes and ... G.U.T. Protocol for Energy and Vitality
R 820
Callisto
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
R 1,017