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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving

Canning & Preserving

57 Scientifically-Proven Survival Foods to Stockpile: How to Maximize Your Health With Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, And Superfoods (The Survival Collection)
57 Scientifically-Proven Survival Foods to Stockpile: How to Maximize Your Health With Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, And Superfoods (The Survival Collection)
R 1,065
The Rebel Canning Blueprint: The Traditional Guide to Off-Grid Food Preservation and Ancestral Methods; Master Long-Term Storage, Water Bath Systems, and Pressure Canning for Complete Self-Reliance
The Rebel Canning Blueprint: The Traditional Guide to Off-Grid Food Preservation and Ancestral Methods; Master Long-Term Storage, Water Bath Systems, and Pressure Canning for Complete Self-Reliance
R 1,186
THE COMPLETE BOOK OF BALL-STYLE HOME PRESERVING AND CANNING: Preserve Your Harvest With Confidence Using 450+ Tested Recipes and Modern Canning Methods
THE COMPLETE BOOK OF BALL-STYLE HOME PRESERVING AND CANNING: Preserve Your Harvest With Confidence Using 450+ Tested Recipes and Modern Canning Methods
Out of Stock
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
R 1,433
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
R 1,146
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
R 1,347
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Out of Stock
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
R 1,226
Pressure Canning Meats 101: A Beginner's Guide to Safely Preserving Beef, Pork, Poultry, Game, Seafood, and Complete Meals: Step-by-Step Methods for Preserving Meat and Broth with 100 Recipes
Pressure Canning Meats 101: A Beginner's Guide to Safely Preserving Beef, Pork, Poultry, Game, Seafood, and Complete Meals: Step-by-Step Methods for Preserving Meat and Broth with 100 Recipes
R 1,186
The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables
The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables
R 1,549
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