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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving

Low-Sugar & Diabetic-Friendly Fermentation: How to Safely Ferment Vegetables, Drinks, and Condiments With Minimal Sugar and Stable Blood-Glucose Impact
R 1,060
Low-Sugar & Diabetic-Friendly Fermentation: How to Safely Ferment Vegetables, Drinks, and Condiments With Minimal Sugar and Stable Blood-Glucose Impact

Small-Batch Fermentation for Apartments: How to Make Sauerkraut, Kimchi, Pickles, and Probiotic Foods in Tiny Kitchens Without Odors, Mess, or Special Equipment
R 1,103
Small-Batch Fermentation for Apartments: How to Make Sauerkraut, Kimchi, Pickles, and Probiotic Foods in Tiny Kitchens Without Odors, Mess, or Special Equipment

Beginners Guide to Canning & Preserving: 200+ Simple, Tasty Recipes to Preserve Fresh Food All Year Round – Start Preserving in Just 7 Days with Easy ... ... (The Complete Homesteading Series Book 5)
R 1,145
Beginners Guide to Canning & Preserving: 200+ Simple, Tasty Recipes to Preserve Fresh Food All Year Round – Start Preserving in Just 7 Days with Easy ... ... (The Complete Homesteading Series Book 5)

Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
R 1,703
Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
R 1,343
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
R 1,229
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
R 1,441
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

The Resilient Pantry: Your Step-by-Step Guide to Calm, Confident Food Security
R 976
The Resilient Pantry: Your Step-by-Step Guide to Calm, Confident Food Security

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
R 1,145
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Beginner’s Bible for Canning Meat 2025: Easy, Safe, and Delicious Techniques
R 934
The Beginner’s Bible for Canning Meat 2025: Easy, Safe, and Delicious Techniques

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