A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product Description
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Preserve your meat properly and enjoy unparalleled flavor when you€re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You€ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You€ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.Â
Technical Specifications
You might also like
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Meat Smoking And Smokehouse Design
Build a Smokehouse: Storey Country Wisdom Bulletin A-81
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
Food Storage: Preserving Meat, Dairy, and Eggs
The Prepper's Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource (Preppers)
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76
Mini Farming: Self-Sufficiency on 1/4 Acre
The Trapper's Bible: The Most Complete Guide on Trapping and Hunting Tips Ever
Prepper's Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Preppers)