Seasonal Living Before Grocery Stores: Forgotten Old-World Rhythms for Eating, Preserving, Growing, and Thriving Through Every Season
R 1,226
CANNING MASTERY: 3 Books In 1 - My Complete guide to Water Bath and Pressure Canning including Delicious Recipes and Tips for Canning Safely (Preppers Canning and Preserving For Beginners Book)
R 1,267
Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
R 2,274
The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables
R 1,549
Miso Making at Home: Koji Basics, Soybean and Chickpea Batches, Salt Ratios, Fermentation Timing, Storage, and Everyday Cooking
R 1,146
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
Out of Stock
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
R 1,347
Curing & Smoking: River Cottage Handbook No.13
R 1,381
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
R 1,387
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
R 1,347