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Books > Subjects > Cookbooks, Food & Wine > Canning & Preserving

Pantry on the Homestead
R 1,026
Pantry on the Homestead

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
R 1,257
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Pantry to Freezer: Everyday Meals That Stretch Your Budget, Save Your Time, and Eliminate Waste A Complete Kitchen Survival Box Set (Homesteading Harvest Book 40)
R 814
Pantry to Freezer: Everyday Meals That Stretch Your Budget, Save Your Time, and Eliminate Waste A Complete Kitchen Survival Box Set (Homesteading Harvest Book 40)

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
R 1,178
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Build a Smokehouse: Storey Country Wisdom Bulletin A-81
R 625
Build a Smokehouse: Storey Country Wisdom Bulletin A-81

Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
R 941
Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
R 664
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond

Amish Pressure Canning Cookbook: Beginner-Friendly Recipes to Make Delicious, Safe, and Traditional Homemade Preserves in Your Own Kitchen
R 783
Amish Pressure Canning Cookbook: Beginner-Friendly Recipes to Make Delicious, Safe, and Traditional Homemade Preserves in Your Own Kitchen

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
R 862
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

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