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Cookbooks, Food & Wine
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Canning & Preserving
R 871
The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
R 681
The Healthy Meat Canning Cookbook: Easy Step-By-Step Canning Guide and Methods of Preserving the Freshness of Your Meats, Including 30 Delicious Recipes and Simple Preparation Instructions
R 682
Long-term Food Storage: Canning Techniques for Preppers(pressure canning,water bath canning, preppers long term survival guide,home canning uncovered)
R 1,895
The Art of Fermentation: New York Times Bestseller
R 647
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
R 1,150
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
R 1,230
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
R 724
Easy Water Bath Canning & Preserving Cookbook for Beginners: 1800 Days of Simple, Healthy Recipes for Stocking Your Pantry with Jams, Pickles, Sauces, ... and More (Healthy Cooking & Living 2)
R 832
Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
R 1,122
Usha's Pickle Digest: The Perfect Pickle Recipe Book
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