301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
Product Description
301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.
- Steaks
- Barbecue
- Roasts
- Ribs
- Soups and Stews
- Chili
- Heart and Liver
- Sauces and Gravies
- Main Dishes
- Ethnic Traditions
- Ground Venison
- Sausage
- Jerky
- Smoked Dishes
- Marinades
- Appetizers
- Wines That Go with Venison
Technical Specifications
You might also like
The Complete Venison Cookbook
Venison Recipes Made Simple: 99 Recipes for the Homecook
Venison: The Slay to Gourmet Field to Kitchen Cookbook
Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
The Venison Cookbook: Venison Dishes from Fast to Fancy
The Sporting Chef's Better Venison Cookbook
Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Ultimate Venison Cookbook for Deer Camp