The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
Height 9
Length 6
Weight 0.70106999316
Width 0.31
ReleaseDate 2013-06-04
NumberOfItems 1

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)