A Taste of Celebration Cookbook: Volume III: Culinary

A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland Americaâ€™s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland Americaâ€™s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentineâ€™s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.

A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line