Royal Caribbean International Cookbook

Royal Caribbean International Cookbook

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
Height 9.3
Length 7.4
Weight 1.45064168396
Width 0.8
ReleaseDate 2001-09-08
NumberOfItems 1

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