Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
| Country | USA |
| Author | National Restaurant Association |
| Binding | Paperback |
| EAN | 9780137070503 |
| Edition | 1 |
| ISBN | 0137070500 |
| IsEligibleForTradeIn | 1 |
| Label | Pearson |
| Manufacturer | Pearson |
| NumberOfItems | 1 |
| NumberOfPages | 360 |
| PublicationDate | 2010-08-04 |
| Publisher | Pearson |
| Studio | Pearson |
| ReleaseDate | 0000-00-00 |