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Books > Business & Money > Industries > Hospitality, Travel & Tourism > 0137070500
  1. Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
    Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
    Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
    Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

    [0137070500]
    Delivery: 10-20 Working Days
    Customer Ratings (1 reviews)
    Price R1051.00

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2Foundations of Restaurant Management & Culinary Arts: Level 2Fed Up
Specifications

Country
USA
Author
National Restaurant Association
Binding
Paperback
EAN
9780137070503
Edition
1
ISBN
0137070500
IsEligibleForTradeIn
1
Label
Pearson
Manufacturer
Pearson
NumberOfItems
1
NumberOfPages
360
PublicationDate
2010-08-04
Publisher
Pearson
Studio
Pearson
Most Helpful Customer Reviews

I use this book with my first year students. The book is broken into chapters and then sections. It allows me to offer useful lessons that reinforce what I am trying to teach!!
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