Foundations of Restaurant Management & Culinary Arts: Level 2
R 1,765
or 4 x payments of R441.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Foundations of Restaurant Management & Culinary Arts: Level 2
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.