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Advances in Meat Processing Technology (Contemporary Food Engineering)

R 8,620

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Advances in Meat Processing Technology (Contemporary Food Engineering)

Country	USA
Brand	CRC Press
Manufacturer	CRC Press
Binding	Hardcover
PartNumber	46 Line drawings, black and white; 51 Ha
IsAdultProduct
Height	9.21
Length	6.14
Weight	2.10100535686
Width	1.31
NumberOfItems	1
ReleaseDate	0000-00-00

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