International Cuisine
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
| Country | USA |
| Brand | Wiley |
| Manufacturer | Wiley |
| Binding | Hardcover |
| ItemPartNumber | 9781118523964 |
| UnitCount | 1 |
| Format | Illustrated |
| UPCs | 001118523962 |
| EANs | 9781118523964 |
| ReleaseDate | 0000-00-00 |