Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
Antimo Caputo "00" pizzeria flour is ideal for authentic Neapolitan pizza. It produces a very soft and flavorful crust with optimal hydration. The high quality protein and gluten make it ideal for long raise dough's.
Country USA
Brand Antimo Caputo
Manufacturer Orlando Foods
Binding Grocery
ItemPartNumber 005287
Model 005287
Color White
Size 55 Pound (Pack of 1)
UnitCount 1
UPCs 609613749322
EANs 0732030821248
ReleaseDate 0000-00-00

Country	USA
Brand	Antimo Caputo
Manufacturer	Orlando Foods
Binding	Grocery
ItemPartNumber	005287
Model	005287
Color	White
Size	55 Pound (Pack of 1)
UnitCount	1
UPCs	609613749322
EANs	0732030821248
ReleaseDate	0000-00-00

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

You might also like...