Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Home Cheese Making: Recipes for 75 Delicious Cheeses

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Sausage Making: The Definitive Guide with Recipes

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

The Science of Cheese

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Homemade Spice Pastes: Top 50 Most Delicious Spice Paste Recipes [Curry Pastes, Harissa and such] (Recipe Top 50's Book 105)