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Austrian Desserts and Pastries: 108 Classic Recipes

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Austrian Desserts and Pastries: 108 Classic Recipes

Whether itâ€™s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Country USA
Brand Skyhorse
Manufacturer Skyhorse
Binding Hardcover
ReleaseDate 2011-11-01
UnitCount 1
EANs 9781616083991

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Country	USA
Brand	Skyhorse
Manufacturer	Skyhorse
Binding	Hardcover
ReleaseDate	2011-11-01
UnitCount	1
EANs	9781616083991