Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Product ID: 0918860598
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Product Description
Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
Technical Specifications
Country
USA
Author
Julia Ferre
Binding
Paperback
EAN
9780918860590
Edition
20th ed.
IsAdultProduct
0
ISBN
0918860598
IsEligibleForTradeIn
1
Label
George Ohsawa Macrobiotic Foundation
Manufacturer
George Ohsawa Macrobiotic Foundation
MPN
black & white illustrations
NumberOfItems
1
NumberOfPages
288
PartNumber
black & white illustrations
PublicationDate
2007-01-01
Publisher
George Ohsawa Macrobiotic Foundation
Studio
George Ohsawa Macrobiotic Foundation








