Best of the Best from Louisiana 2: Selected Recipes from

Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (2)

Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's leading cookbooks have contributed their most popular recipes to create this remarkable collection.
Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We've also included some dishes with a new twist-Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within these pages.
Best of the Best from Louisiana II is the follow-up to the best-selling Best of the Best from Louisiana, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage.

Country USA
Brand Quail Ridge Press
Manufacturer Quail Ridge Press
Binding Loose Leaf
ItemPartNumber Illustrated
UnitCount 1
Format Illustrated
EANs 9780937552834
ReleaseDate 0000-00-00

Country	USA
Brand	Quail Ridge Press
Manufacturer	Quail Ridge Press
Binding	Loose Leaf
ItemPartNumber	Illustrated
UnitCount	1
Format	Illustrated
EANs	9780937552834
ReleaseDate	0000-00-00

Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (2)

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