Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
R 813
The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)
R 732
Ultimate Canned Bean Cookbook: Main Dishes, Sides, Soups & More! (Southern Cooking Recipes)
R 813
Justin Wilson Looking Back: A Cajun Cookbook
R 1,095
Dooky Chase Cookbook, The (RESTAURANT COOKBOOKS)
R 1,176
True Blood: Eats, Drinks, and Bites from Bon Temps
R 1,375
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
R 732
Southern Bean Cookbook: 240 Recipes for Soups, Casseroles, Meals, Salads & Side Dishes! (Southern Cooking Recipes)
R 732
Everyday Pork Cookbook: Pork Chops, Tenderloins, Ribs & Roast! (Southern Cooking Recipes)
R 1,155
Chef Paul Prudhomme's Louisiana Kitchen
R 712
Treme: Stories and Recipes from the Heart of New Orleans
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