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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
R 597
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Everyday Pork Cookbook: Pork Chops, Tenderloins, Ribs & Roast! (Southern Cooking Recipes)
R 555
Everyday Pork Cookbook: Pork Chops, Tenderloins, Ribs & Roast! (Southern Cooking Recipes)

Talk About Good Cookbook
R 1,057
Talk About Good Cookbook

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
R 1,263
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

Chef Paul Prudhomme's Fork in the Road
R 1,068
Chef Paul Prudhomme's Fork in the Road

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
R 726
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
R 939
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Old South Breakfast & Brunch Cookbook: Old Fashioned Recipe Collection! (Southern Cooking Recipes)
R 555
Old South Breakfast & Brunch Cookbook: Old Fashioned Recipe Collection! (Southern Cooking Recipes)

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
R 726
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

City Eats: New Orleans: 50 Recipes from the Best of Crescent City
R 954
City Eats: New Orleans: 50 Recipes from the Best of Crescent City

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